To test a leaf for starch, the leaf is boiled in water to (i) ___________ . It is then boiled in Methylated spirit to (ii)___________ The leaf is dipped in warm water to soften it. It is placed in a petri dish, and (iii) ___________ solution is added. The region of the leaf which contains starch, turns (iv) ___________ and the region which does not contain starch, turns (v) ___________