c In an egg, $3.2\,g$ of albumin is theoretically present. Egg albumin relative to the other proteins in the egg is $54 \%$. A few of the functions of human blood albumin are that it is for one, it is the main protein in human blood plasma.
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Assertion :Disruption of the natural structure of a protein is called denaturation.
Reason : The change in colour and appearance of egg during cooking is due to denaturation