An enzyme which brings about the conversion of starch into maltose is known as
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(Given: specific rotations of ($+$)-sucrose, ($+$)-maltose, $L$-($-$)-glucose anc. $+(+)$-fructose in aqueous solution are $+66^{\circ},+140^{\circ},-52^{\circ}$ and $+92^{\circ}$, respectively)
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$(a)$ Heated : it is charred
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The carboxylate which satisfy all the above observation
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