MCQ
Artificial sweetner that is unstable at cooking temperature is
- ASaccharine
- ✓Aspartame
- CSucralose
- Dalitame
✓
Answer
Correct option: B.
Aspartame
b
The artificial sweetener containing chlorine that has the appearance and taste as that of sugar and is stable at cooking temperature is sucralose.Sucralose is derived from sugar through a multi-step patented manufacturing process that selectively substitutes three atoms of chlorine for three hydroxyl groups on the sugar molecule. This change produces a sweetener that has no calories, yet is 600 times sweeter than sucrose.Sucralose tastes like sugar. Its chemical formula is $C _{12} H _{19} Cl _3 O _8$.
The artificial sweetener containing chlorine that has the appearance and taste as that of sugar and is stable at cooking temperature is sucralose.Sucralose is derived from sugar through a multi-step patented manufacturing process that selectively substitutes three atoms of chlorine for three hydroxyl groups on the sugar molecule. This change produces a sweetener that has no calories, yet is 600 times sweeter than sucrose.Sucralose tastes like sugar. Its chemical formula is $C _{12} H _{19} Cl _3 O _8$.
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$(i)\,\,\begin{matrix}
CHO\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
{{(CH-OH)}_{3}}\,\,\,\,\,\, \\
|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
\,\,C{{H}_{2}}-OH\,\,\,\,\,\,\,\,\,\, \\
\end{matrix}\xrightarrow{4HI{{O}_{4}}} Product$ $(ii)\,\,\begin{matrix}
C{{H}_{2}}OH\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
{{(CH-OH)}_{4}}\,\,\,\,\,\, \\
|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
\,\,C{{H}_{2}}-OH\,\,\,\,\,\,\,\,\,\, \\
\end{matrix}\xrightarrow{5HI{{O}_{4}}} Product$
→CHO\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
{{(CH-OH)}_{3}}\,\,\,\,\,\, \\
|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
\,\,C{{H}_{2}}-OH\,\,\,\,\,\,\,\,\,\, \\
\end{matrix}\xrightarrow{4HI{{O}_{4}}} Product$ $(ii)\,\,\begin{matrix}
C{{H}_{2}}OH\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
{{(CH-OH)}_{4}}\,\,\,\,\,\, \\
|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
\,\,C{{H}_{2}}-OH\,\,\,\,\,\,\,\,\,\, \\
\end{matrix}\xrightarrow{5HI{{O}_{4}}} Product$
Ratio of moles of formic acid obtained in reaction $(i)$ and reaction $(ii)$ is