$(A)$ ${X}$ is a reducing sugar and ${Y}$ is a non-reducing sugar
$(B)$ ${X}$ is a non-reducing sugar and ${Y}$ is a reducing sugar
$(C)$ The glucosidic linkages in ${X}$ and ${Y}$ are $\alpha$ and $\beta$, respectively
$(D)$ The glucosidic linkages in ${X}$ and ${Y}$ are $\beta$ and $\alpha$, respectively
$\,\begin{array}{*{20}{c}}
{\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,COOH}\\
{\,\,\,\,\,\,\,\,\,|}\\
{\mathop {N{H_3}}\limits^{\,\, \oplus } - C - H}\\
{\,\,\,\,\,\,\,\,\,\,|}\\
{\,\,\,\,\,\,\,\,\,\,R}
\end{array}\,\,\,$