MCQ
Assertion(A): Antioxidant such as butyl hydroxy toluene (BHT) and butylated hydroxy anisole (BHA) are added as good additives.
Reason (R): Antioxidants retard the oxidative deterioration of food which contain fat and oils is easily oxidised and turn rancid.
Reason (R): Antioxidants retard the oxidative deterioration of food which contain fat and oils is easily oxidised and turn rancid.
- ✓Both A and R are correct and R is the correct explanation of A.
- BBoth A and R are correct but R does not explain A.
- CA is correct but R is wrong.
- DA is wrong but R is correct.