MCQ
Assertion(A): Antioxidant such as butyl hydroxy toluene (BHT) and butylated hydroxy anisole (BHA) are added as good additives.
Reason (R): Antioxidants retard the oxidative deterioration of food which contain fat and oils is easily oxidised and turn rancid.
  • Both A and R are correct and R is the correct explanation of A.
  • B
    Both A and R are correct but R does not explain A.
  • C
    A is correct but R is wrong.
  • D
    A is wrong but R is correct.

Answer

Correct option: A.
Both A and R are correct and R is the correct explanation of A.
Both A and R are correct and R is the correct explanation of A.

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