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Improvement in Food Resources — Science STD 9 — Question

Rajasthan BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
Question
Baking quality is important for:
✓

Answer

  1. Wheat
Explanation:
Qualityconsiderations of crop products vary from crop to crop. Baking quality is important in wheat, protein quality in pulses, oil quality in oilseeds and preserving quality in fruits and vegetables. 

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