Question
Briefly explain the guidelines for preparing a good table.
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.
| Class: | 5-15 | 15-25 | 25-35 | 35-45 | 45-55 |
| Frequency: | 5 | 4 | 5 | 4 | 2 |
|
Wages (in ₹)
|
325-350
|
350-375
|
375-400
|
400-425
|
425-450
|
|
No. of woekers
|
20
|
45
|
60
|
35
|
10
|
|
Marks
|
5-15
|
15-25
|
25-35
|
35-45
|
45-55
|
|
No. of Students
|
8
|
12
|
15
|
9
|
6
|
|
Marks
|
Number of Students
|
|
30-35
|
14
|
|
35-40
|
16
|
|
40-45
|
18
|
|
45-50
|
23
|
|
50-55
|
18
|
|
55-60
|
8
|
|
60-65
|
3
|

|
Capital (₹ in lakh)
|
Less than 5
|
Less than 10
|
Less than 15
|
Less than 20
|
Less than 25
|
Less than 30
|
|
Number of Companies
|
20
|
27
|
29
|
38
|
48
|
53
|
|
District
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
|
Wheat
|
12
|
10
|
15
|
19
|
21
|
16
|
18
|
9
|
25
|
10
|
|
Rice
|
22
|
29
|
12
|
23
|
18
|
15
|
12
|
34
|
18
|
12
|