MCQ
Butter is produced from:
- APropanoic acid
- BButyric acid
- CPentanoic acid
- DEthanoic acid
Explanation:
Butyric acid is a fatty acid found in animal fats and milk such as that of goat, sheep, buffalo etc. It is used to produce butter. When butter goes rancid, butyric acid is liberated from the glyceride by hydrolysis, leading to the unpleasant odour due to anaerobic fermentation.
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.
$R$ - Plants comprises more than $22$ percent species.
Reason : Leguminous plants have Rhizobium in their root nodules.