MCQ
Cheese ripening is done by __________:
- APenicillium camemberti
- BGibberella fujikuroi
- CAspergillus niger
- DAshby gossypii
Explanation:
The Certain fungal population is known as cheese moulds play an important role in the ripening of cheese. They give the cheese a characteristic texture and flavour. The important kinds of mould refined cheese are - Camembert and Brie type and Roque fort gorgonzola and stilton type. These moulds concerned are Penicillium camemberti for the first type and Penicillium roquefortii for the second type.
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| | Col. A | | Col. B |
| a. | Head | i. | Enzymes |
| b. | Middle piece | ii. | Sperm motility |
| c. | Acrosome | iii. | Energy |
| d. | Tail | iv. | Genetic material |