- AConformational isomers
- BOptical isomers
- CPosition isomers
- ✓Geometrical isomers
$\begin{array}{*{20}{c}}
{CH = CH} \\
{\,\,|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,|\,\,\,\,\,\,} \\
{C{H_3}\,\,\,\,\,C{H_3}}
\end{array}$ and $\begin{array}{*{20}{c}}
{\,\,\,\,\,\,\,\,\,\,\,\,\,C{H_3}} \\
{\,\,\,\,\,\,\,\,\,|} \\
{CH = CH} \\
{|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,} \\
{\,\,\,\,C{H_{3\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,}}}
\end{array}$
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$A.$Reaction is spontaneous at $(a)$ and $(b)$
$B.$Reaction is at equilibrium at point $(b)$ and nonspontaneous at point $(c)$
$C.$Reaction is spontaneous at $(a)$ and nonspontaneous at $(c)$
$D.$Reaction is non-spontaneous at $(a)$ and $(b)$
$H _2 O ( g ) \rightarrow H _2( g )+\frac{1}{2} O _2( g )$
The percent of water decomposing at $2300\,K$ and $1\,bar$ is $...........$ (Nearest integer).
Equilibrium constant for the reaction is $2 \times 10^{-3}$ at $2300\,K$

Assertion $A:$- Butylated hydroxyl anisole when added to butter increases its shelf life.
Reason $R:$- Butylated hydroxyl anisole is more reactive towards oxygen than food.
In the light of the above statements, choose the most appropriate answer from the options given below :-
$ + \frac{1}{2}\frac{{d\left[ C \right]}}{{dt}} = - \frac{1}{3}\frac{{d\left[ D \right]}}{{dt}} = + \frac{1}{4}\frac{{d\left[ A \right]}}{{dt}} = \frac{{ - d\left[ B \right]}}{{dt}}$
the reaction is
$\mathop { - CH{{(C{H_3})}_2}}\limits_1 \,\,\,\,\,\,\,\,\,\,\,\mathop { - C{H_2}C{H_2}Br}\limits_2 \,\,\,\,\,\,\,\,\,\,\mathop{ - C{H_2}Br}\limits_3 \,\,\,\,\,\,\,\,\,\mathop{ - C{{(C{H_3})}_3}}\limits_4$
$I = II = III = IV$