Question
describe national and international Institutions for quality standard.

Answer

$(I)$ National institutions for quality standard:
  • Government has set up many legal institutions to see that the health and safety of consumers lives is not compromised through the goods and services they use
  • The main task of these institutions is to check the quality, quantity and purity of produced goods and certify them.
$(D)$ $ISI$ and $BIS:$
  • In this regard, the Government of India established 'Indian Standards Instituto $(ISI)$ in $1947$ to regulate quality of industrial products produced in India
  • In $1986,$ the institute was renamed as Bureau of Indian Standards $(BIS).$
  • The producers whose goods meet the quality standards prescribed by the institute can put ISI or $"BIS'$ mark on their goods. Putting such mark assures the consumer that the product he is buying is of good quality.
  • $BIS$ allows textile, chemical, insecticides, products of rubber, cement, electronic gadgets to use ISI Mark
  • $BIS$ on gold and silver:
  • $BIS$ mark is used even in gold and silver. The mark made on gold and silver is called $BIS$ Hallmark It is provided by the central government.
  • $BIS$ hallmark is a group of five different marks. Three of them are:
$(4)$ The $BIS$ mark
$(5)$ Purity number. For example, $916'$ which means the ornament is made of $22$ carat gold.
$(6)$ An alphabet depicting the year of marking. For example, alphabet ' means the marking on gold was made in the year $2008.$
$(E) AGMARK:$
  • For agriculture products like forest products, horticulture and animal products, the government has - developed certain standards. If any such product follows these standards then the logo of $AGMARK$ can be put on those products.
  • $AGMARK$ was implemented under Agriculture Product Act, $1937.$
$(F)$ Other marks:
$(1)$ Fruit Products Order $(FPO): FPO$ mark is used on products made from fruits such as jam, fruit juice,squash fruits or vegetables that are packed in tin.
$(2)$ Woolmark: Woolmark logo is marked on woolen products and garments.
$(3) MPO: MPO$ logo is marked on products made from meat and mutton.
$(4) HACCP ($Hazard Analysis and Critical Control Point$):$ This logo is put on processed food.
$(5)$ Ecomark: Ecomark is a certification mark issued by the Bureau of Indian Standards $(BIS)$ to those products that aim at causing least impact on the ecosystem
  • Ecomark is given to soap, detergent, paper, lubricating oil, packing material, colour chemicals Powder coating, battery, cosmetics goods used in place of wood, leather and plastic products, etc.
$(II)$ Inter-national institutions for quality standard:
$(3) ISO ($International Organization for Standardization$):$
  • $ISO$ was established in $1947.$ Its headquarters is in Geneva, Switzerland.
  • The main function of $ISO$ is to provide certification of standardization at par with international
  • $ISO$ provides several types of certifications. One of them is $'ISO\ 14000'$ certificate which is an "Environment Management' certificate.
  • $ISO\ 14000$ is given to those organizations which want to follow international standards in reducing the negative impact of their production processes on the environment.
$(4) CAC ($Codex Alimentarius Commission$):$
  • Codex Alimentarius $($Latin: Food code$)$ Commission is an international organization for food and food products.
  • Its main function is to develop and provide internationally recognized food standards, certificates and guidelines for international trade to organization producing food products.
  • For example, it helps organizations producing milk, milk products, meat, fish, etc.
  • Food and Agriculture Organization $(FAO)$ and World Health Organization $(WHO)$ established $CÁC$ in $1963.$

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