Question
Differentiate between: Saturated and unsaturated fats
| Saturated fats | Unsaturated fats |
| 1. In saturated fat, long chains of tetrahedral carbon atoms in the fatty acid get closely packed together. | 1. In unsaturated fats, the presence of one or more C = C bond in long chains of fatty acids, prevent molecules from packing closely together. |
| 2. In saturated fats, the van der Waals forces between long saturated chains are strong. Hence, their melting points are higher than unsaturated fats. | 2. In unsaturated fats, the van der Waals forces between long unsaturated chains are weak. Hence, their melting points are lower than saturated fats. |
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| Number of carbon atoms | Molecular formula | Structural formula and commmon name | IUPAC name |
| 2 | ------ | ------ | ------ |
| 3 | ------ | $CH _3- C \equiv CH$ Methyl acetylene | ------ |
| ----- | ------ | $CH _3- CH _2- C \equiv CH$ Ethyl acetylene | ------ |
| 5 | $C _4 H _6$ | -------- | ------ |
