During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process

proteins  $\xrightarrow{{enzyme{\text{ }}\left( A \right)}}$ polypeptides $\xrightarrow{{enzyme{\text{ }}\left( B \right)}}$ amino acids,

are respectively

  • A
    invertase and zymase
  • B
    amylase and maltase
  • C
    diastase and lipase
  • D
    pepsin and trypsin
AIPMT 2006, Easy
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