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Improvement in Food Resources — Science STD 9 — Question

CBSE BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
MCQ
Dwarfness in cereals is a desirable agronomic trait because:
  • A
    Such plants consume less nutrients.
  • B
    They are easy to harvest.
  • C
    They give good fodder to cattles.
  • D
    They show disease-resistance.
✓

Answer

  1. Such plants consume less nutrients.

Explanation:

Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

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