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Improvement in Food Resources — Science STD 9 — Question

Gujarat BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
MCQ
Dwarfness in cereals is a desirable agronomic trait because:
  • ✓
    Such plants consume less nutrients.
  • B
    They are easy to harvest.
  • C
    They give good fodder to cattles.
  • D
    They show disease$-$resistance.
✓

Answer

Correct option: A.
Such plants consume less nutrients.
Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

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