MCQ
Fermented beverage with maximum alcohol content is
- ABeer
- ✓Brandy
- CWhisky
- DGin
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| Column-I | Column-II | ||
| (p) | Trichoderma Polysporum | (i) | Butyric acid |
| (q) | Monascus Purpureous | (ii) | Cyclosporin A |
| (r) | Clostridium Butyricum | (iii) | Citric acid |
| (s) | Aspergillus niger | (iv) | Statins |