MODEL PAPER 8 — Science STD 10 — Question

Following questions are based on the two tables given below. Study these tables related to blood sugar levels:
Table A (Blood glucose chart)

	Mean Blood Glucose Level (mg/dL)
Doctor's advice needed	380
	350
	315
	280
	250
	215
Good	180
	150
Excellent	115
	80
	50

Table B (Blood Report of Patient X and Y)

Time of check	Blood Glucose ranges (mg/dL)
	Patient X	Patient Y
Before breakfast (Fasting)	<100	70 – 130
Before lunch, supper and snack	<110	70 - 130
Two hours after meals	<140	<180
Bedtime	<120	90 - 15

(a). Refer to Table B showing the blood report of the levels of glucose of patients X and Y. Infer the disease
which can be diagnosed from the given data.
(b). Identify the hormone whose level in the blood is responsible for the above disease.
(c). High/low sugar and a low/high-fat diet What would you recommend to the affected patient?

OR

Refer to Table A and suggest the value of the mean blood glucose level beyond which doctor’s advice is necessary.