Question
Fresh milk has a pH of 6. When it changes into curd (yogurt), will its pH value increase or decrease? Why?
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| Plants / Microbes | Function | |
| i. | Pteris vittata | __________________ |
| ii. | Pseudomonas | __________________ |
| iii. | __________________ | Absorption of uranium and arsenic |
| iv. | __________________ | Absorption of radiations of nuclear waste |
