- ABlue green algae
- BGreen and purple bacteria
- CBacillus
- ✓More than one option is correct
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$(a)$ It help overcome the apical dominance
$(b)$ Delay senescence, Thus the fruits can be left on the tree longer so as
$(c)$ Increase in length of axis
$(d)$ It is used to speed up the maltingprocess in brewing industries
$(e)$ It induces parthenocarpy
$(f)$ Promotes female flowers in cucumbers
$\begin{array}{|l|l|} \hline Column-I & Column-II \\ \hline 1.\,\,Phaeophyceae & A.\,\,Chara \\ \hline 2.\,\,Chlorophyceae & B.\,\,Wolffia \\ \hline 3.\,\,Rhodophyceae & C.\,\,Porphyra \\ \hline 4.\,\,Angiosperms & D.\,\,Ectocarpus \\ \hline \end{array}$
Lactobacillus, Nostoc, Chara, Nitrosomonas, Nitrobacter, Streptomyces, Saccharomyces,Trypanosoma, Porphyra, Wolffia