$\ \ \ \ \ \ \ \ \text{H}\ \ \ \ \ \text{H}\\\ \ \ \ \ \ \ \ \ |\ \ \ \ \ \ \ |\\\text{H}-\text{C}-\text{C}-\text{H}\\\ \ \ \ \ \ \ \ \ |\ \ \ \ \ \ \ |\\\ \ \ \ \ \ \ \ \text{H}\ \ \ \ \ \text{H}\\\ \ \ \ \ \ \ \ \text{Ethane}$ $\ \ \ \ \ \ \ \text{H}\ \ \ \ \ \text{H}\ \ \ \ \ \text{H}\\\ \ \ \ \ \ \ \ |\ \ \ \ \ \ \ |\ \ \ \ \ \ \ |\\\text{H}-\text{C}-\text{C}-\text{C}-\text{H}\\\ \ \ \ \ \ \ \ \ |\ \ \ \ \ \ |\ \ \ \ \ \ \ |\\\ \ \ \ \ \ \ \ \text{H}\ \ \ \ \text{H}\ \ \ \ \ \ \text{H}\\\ \ \ \ \ \ \ \ \ \ \text{Propane}$
Unsaturated hydrocarbons contain either atleast one >C = C< bond or triple —C ≡ C— bond in their molecules. These may be either alkenes or alkynes in nature. The general formula of alkenes is CnH2n while that of alkynes is CnH2n - 2 for example,
$\ \ \ \ \ \ \ \ \text{H}\ \ \ \ \ \text{H}\\\ \ \ \ \ \ \ \ \ |\ \ \ \ \ \ \ |\\\text{H}-\text{C}=\text{C}-\text{H}\\\ \ \ \ \text{Ethene}$ $\ \ \ \ \ \ \ \ \text{H}\\\ \ \ \ \ \ \ \ \ |\\\text{H}-\text{C}-\text{C}=\text{C}-\text{H}\\\ \ \ \ \ \ \ \ \ |\ \ \ \ \ \ \ |\ \ \ \ \ \ \ |\\\ \ \ \ \ \ \ \ \text{H}\ \ \ \ \ \text{H}\ \ \ \ \ \ \text{H}\\\ \ \ \ \ \ \ \ \text{Propene}$ $\text{H}-\text{C}\equiv\text{C}-\text{H}\\\ \ \ \ \ \ \text{Ethyne}$ $\ \ \ \ \ \ \ \ \text{H}\\\ \ \ \ \ \ \ \ \ |\\\text{H}-\text{C}-\text{C}\equiv\text{C}-\text{H}\\\ \ \ \ \ \ \ \ \ |\\\ \ \ \ \ \ \ \ \text{H}\\\ \ \ \ \text{Propyne}$
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| Sabstance | pH | Sabstance | pH |
| Apples | 3.0 | Salt | 7.0 |
| Baking soda | 8.5 | Sugar | 7.0 |
| Black coffee | 5.0 | Toothpaste | 9.0 |
| Houshold ammonia | 12.0 | Vinegar | 3.0 |
| Lemon juice | 2.5 | Washing soda | 11.5 |
| Milk | 6.0 |
| a 3 | b 4 | | c 5 | d 6 | e 7 | f 8 | g 9 | h 10 |
| i 11 | j 12 | | k 13 | l 14 | m 15 | n 16 | o 17 | p 18 |