Download App

Bacteria and Fungi: Their Importance — BIOLOGY STD 9 — Question

ICSE BoardEnglish MediumSTD 9BIOLOGYBacteria and Fungi: Their Importance2 Marks
Question
How are fungi important as food?
✓

Answer

Fungi are cooked like vegetables or used in pulao or prepared as soups. Some common edible fungi are Agaricus, Ramaria, Clavaria, Morchella. Also yeast is used in preparing idli and dosa from a mixture of powdered rice and dal.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free

Explore more

More "[2 Mark Question Answer]" from Bacteria and Fungi: Their Importance→Bacteria and Fungi: Their Importance — all question types→BIOLOGY STD 9 question papers→ICSE Board STD 9 question papers→ICSE Board question paper generator→

Similar questions

Write a short note on the derivatives of skin.
→
Differentiate between: Gram positive and Gram negative bacteria
→
Define:
Sewage
→
Name the two common kinds of mosquitoes and the diseases they transmit.
→
Write short notes on Amoebiasis
→
Name three bacterial diseases with their causal organisms.
→
Do the muscles pull the structures, or push them? Explain briefly.
→
Do you think the cells of an elephant would be larger than the cells of a rat? Explain briefly.
→
State any two functions of the mammalian skin other than those concerned with heat regulation.
→
Distinguish between
Gymnosperms and Angiosperms
→