The Making Of Regional Cultures — Social Studies STD 7 — Question
CBSE BoardEnglish MediumSTD 7Social StudiesThe Making Of Regional Cultures5 Marks
Question
How did fish become a popular food in Bengal?
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Answer
Food habits traditionally are based on the locally available item.
Being in the riverine plains, Bengal produced a lot of fish and rice.
Both the dishes figure prominently in the food of Bengalis.
Fishing has been an important occupation of Bengalis.
Brahmins were not allowed to eat non-vegetarian food but the popularity of fish at the local level, as per the Brihaddharma Purana (13th century), permitted the local Brahmins to eat certain varieties of fish.
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