Question
How does the bread become spongy?
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.
| Column I | Column II |
| (1) $ZnS$ | (a) Cuprous sulphide |
| (2) $HgS$ | (b) Bauxite |
| (3) $Cu _2 S$ | (c) Zinc blend |
| (4) $Al _2 O _3 \cdot H _2 O$ | (d) Cinnabar |
| (e) Cryolite |