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P-2 Introduction to Microbiology — Science STD 10 — Question

Maharashtra BoardEnglish MediumSTD 10ScienceP-2 Introduction to Microbiology3 Marks
Question
How the bread and other products produced using baker’s yeast are nutritious?
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Answer

  • In order to make the bread the baker’s yeast – Saccharomyces cerevisiae is added to the flour for the fermentation process.
  • In commercial bakery, compressed yeast is used while in domestic settings dry, granular form of yeast is used.
  • The flour prepared by using commercial yeast contains various useful contents like carbohydrates, fats, proteins, various vitamins, and minerals.
  • The anaerobic fermentation also increases the nutritive content of the flour.
  • Due to this, bread and other products produced with the help of yeast become nutritive.

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