MCQ
In alcoholic fermentation, $NAD^+$ is produced during the
- ✓reduction of acetyldehyde to ethanol
- Boxidation of glucose
- Coxidation of pyruvate to acetyl $coA.$
- Dhydrolysis of $ATP$ to $ADP.$
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$(i)$ It contain $90-92 \%$ protein
$(ii)$ It contain $55 \%$ water
$(iii)$ its straw coloured, viscous fluid