MCQ
Pasteurisation is a process that is undertaken to:
- AMake milk tastier
- BKill the pathogenic microbes
- CMake beverages
- DAll of the above
Explanation:
Pasteurization is the process of heating a liquid or food to kill pathogenic bacteria.
The use of pasteurization has helped to reduce the transmission of many diseases.
The heating of the food and liquid products helps in the destruction of harmful bacteria and other pathogenic microorganisms.
This process ensures that the food is treated and the food is safe to be consumed.
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