MCQ
Penicillium camemberti is associated with:
- ANitrogen fixation
- BCheese refining
- CDecomposer
- DNone of the above
Explanation:
The certain fungal population is known as cheese moulds play an important role in the refining of cheese. They give the cheese a characteristic texture and flavour. The important kinds of mould refined cheese are - Camembert and Brie type and Roque fort gorgonzola and stilton type. These moulds concerned are Penicillium camemberti is the first type and Penicillium roqueforti is the second type.
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$ 5^{\prime}-G-T-C-G-A-C-3^{\prime}$
$3^{\prime}-C-A-G-C-T-G-5^{\prime}$
Reason : Adaptive forms of a given trait tend to become more common; less adaptive ones become less common or disappear.