MCQ
Peptization denotes:
- ADigestion of food.
- BHydrolysis of proteins.
- ✓Breaking and dispersion into colloidal state.
- DPrecipitation of solid from colloidal dispersion.
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where $gly =$ glycine, $en =$ ethylenediamine and $bpy =$ bipyridyl moities. (At. nos. $Ti = 22, V = 23,$$ Fe = 26, Co = 27$)
Major product formed in above reation is
