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Improvement In Food Resources — Science STD 9 — Question

CBSE BoardEnglish MediumSTD 9ScienceImprovement In Food Resources1 Mark
Question

Preventive and control measures adopted for storage of grains include.

  1. Strict cleaning.
  2. Proper disjoining.
  3. Fumigation.
  4. All the above.
✓

Answer

  1. All the above.

Explanation:

Grain storage is a continuous process and is organised. It is the mix and match of all the techniques. Therefore cleaning, disjoining and fumigation are part of the process of grain storage.

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