The calorific values of fats, carbohydrates and proteins vary in the order
AFats $>$ Carbohydrates $>$ Proteins
BFats $>$ Proteins $>$ Carbohydrates
CCarbohydrates $>$ Proteins $>$ Fats
DProteins $>$ Carbohydrates $>$ Fats
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AFats $>$ Carbohydrates $>$ Proteins
a It’s obvious.
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Number of compounds from the following which will not produce orange red precipitate with Benedict solution is $..............$. Glucose, maltose, sucrose, ribose,$2-$deoxyribose, amylose, lactose.