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Improvement in Food Resources — Science STD 9 — Question

Gujarat BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
MCQ
The feed of broilers differs from that of egg layers, in having:
  • A
    More carbohydrates and vitamin A.
  • B
    More proteins and fats.
  • C
    More carbohydrates and fats.
  • D
    Less proteins and vitamins A and K.
✓

Answer

  1. More carbohydrates and vitamin A.

Explanation:

The ration of broilers is protien-rich with sufficient fat. The contents of Vitamin A and K are kept high.

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