MCQ
The microbe used for making bread is
- ✓Saccharomyces cerevisiae
- BSaccharomyces ellipsoidens
- CSaccharomyces pireformis
- DSaccharomyces sake
| Saccharomyces cerevisiae | Baker's yeast |
| Saccharomyces ellipsoidense | Wine yeast |
| Saccharomyces piroformis | Ale yeast |
| Saccharomyces sake | Sake yeast |
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| Column $-I$ | Column $-II$ |
| $(A)$ Physical barriers | $(1)$ Interferon |
| $(B)$ Physiological barriers | $(2)$ Leukocytes |
| $(C)$ Cellular barriers | $(3)$ Tears |
| $(D)$ Cytokinin barriers | $(4)$ skin |
$A$ $B$ $C$ $D$
$I.$ A Dominant allele determines the phenotype when paired with a recessive allele
$II.$ A recessive allele is weaker than a dominant allele
$III.$ A recessive allele do not shows its effects when paired with a dominant allele
$IV.$ A dominant allele is always better for an organism