MCQ
The organism used for alcohol fermentation is
- APenicillium
- BPseudomonas
- CAspergillus
- ✓Saccharomyces
(d) Brewing industry produces alcoholic beverages of several types depending upon the fermenting agent and the medium. Fermenting agents are Saccharomyces cerevisiae, S. sake, S. ellipsoidens $(wine yeast) $ and S. pireformis, $(ginger yeast).$
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