MCQ
The organism used for alcohol fermentation is
- APenicillium
- BPseudomonas
- CAspergillus
- ✓Saccharomyces
(d) Brewing industry produces alcoholic beverages of several types depending upon the fermenting agent and the medium. Fermenting agents are Saccharomyces cerevisiae, S. sake, S. ellipsoidens $(wine yeast) $ and S. pireformis, $(ginger yeast).$
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

$R$ -They help in the breakdown of complex organic matter as well as in loosening of the soil.