MCQ
The Streptococcus lactis is responsible for
- ✓Conversion of milk into curd
- BConversion of molasses into alcohol
- CTanning of leather
- DFlavouring the leaves of tea and tobacco
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$\begin{array}{|l|l|} \hline Column\,\,I & Column\,\,II \\ \hline P.\,\,Kingdom & 1.\,\,indica \\ \hline Q.\,\,Order & 2.\,\,Musca \\ \hline R.\,\,Famiy & 3.\,\,Fungi \\ \hline S.\,\,Genus & 4.\,\,Canidae \\ \hline T.\,\,Species & 5.\,\,Polymoneales \\ \hline \end{array}$
$P \ \ Q\ \ R \ \ S\ \ T $
$R$ : The main stimulus for these quick changes is due to input from the proprioreceptors, which monitor movements of joints and muscles.
