MCQ
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:
- Avitamin B12.
- Bvitamin E.
- Cvitamin D.
- Dvitamin C.
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| $(a)$ Restriction endonuclease | $(i)$ Joins the $DNA$ fragements |
| $(b)$ Restriction exonuclease | $(ii)$ Extends primers on genomic $DNA$ template |
| $(c)$ $DNA$ ligase | $(iii)$ Cuts $DNA$ at specific position |
| $(d)$ Taq polymerase | $(iv)$ Removes nucleotides from the ends of $DNA$ |
Select the correct option from the following