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Improvement in Food Resources — Science STD 9 — Question

Gujarat BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
Question
What are the desirable agronomic characteristics for crop improvements?
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Answer

The desirable agronomic characteristics for crop improvements are:
  • Tallness and profuse branching in any fodder crop.
  • Dwarfness in cereals.

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