MCQ
What scientific principle explains why a puri puffs up when fried?
- AAir circulation inside the oil
- ✓Evaporation of water forming steam
- CAddition of baking soda
- DMelting of gluten
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$(i)$
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Cell membrane
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$(ii)$
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Cytoplasm
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$(iii)$
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Plastid
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$(iv)$
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Nucleus
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