- AMethyl ethyl ketone
- BPentan - 2 - one
- C2 - Pentanone
- DMethyl propyl ketone
Explanation:
Methyl ethyl ketone $(\text{CH}_3-\text{ C}-\text{CH}_2-\text{CH}_3)\\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ ||\\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \text{O}$ is different from the others.
Methyl ethyl ketone (also called butanone) contains 4C atoms.
Pentan-2-one, 2-pentanone and methyl propyl ketone are different names of same compound $(\text{CH}_3-\text{ C}-\text{CH}_2-\text{CH}_2-\text{CH}_3)\\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ ||\\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \text{O}$which contains 5C atoms.
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$C{H_3}CN\xrightarrow{{Na/{C_2}{H_5}OH}}A\xrightarrow{{HN{O_2}}}B\xrightarrow{{{\text{copper}}}}C$
(Given: specific rotations of ($+$)-sucrose, ($+$)-maltose, $L$-($-$)-glucose anc. $+(+)$-fructose in aqueous solution are $+66^{\circ},+140^{\circ},-52^{\circ}$ and $+92^{\circ}$, respectively)
($A$) 'invert sugar' is prepared by acid catalyzed hydrolysis of maltose
($B$) . 'invert sugar' is an equimolar mixture of $D$-($+$)-glucose and $D$-($-$)-fructose
($C$) specific rotation of 'invert sugar' is $-20^{\circ}$
($D$) on reaction with $\mathrm{Br}_2$ water, 'invert sugar' forms saccharic acid as one of the products
