Which $L-$ sugar on oxidation gives an optically active dibasic acid ($2\,COOH$ groups) ?
A
B
C
D
Difficult
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A
a $(a)\, L-$ sugar $\to \, a, d$
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Assertion :Disruption of the natural structure of a protein is called denaturation.
Reason : The change in colour and appearance of egg during cooking is due to denaturation