b Sucrose is non-reducing sugar because anomeric carbon of both the monosaccharide units are involved in glycoside or actal formation.
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A decapeptide (Mol. Wt. $796$) on complete hydrolysis gives glycine (Mol. Wt. $75$), alanine and phenylalanine. Glycine contributes $47.0 \%$ to the total weight of the hydrolysed products. The number of glycine units present in the decapeptide is