$(A)$ Denaturation of proteins causes loss of secondary and tertiary structures of the protein
$(B)$ Denturation leads to the conversion of double strand of $DNA$ into single strand
$(C)$ Denaturation affects primary structure which gets distorted
Sucrose $\xrightarrow[{Cleavage\,\,(Hydrolysis)}]{{Gly\cos idic\,bond}}A + B\xrightarrow[{{\text{reagent}}}]{{{\text{Seliwanoff 's}}}}?$
