(Given: specific rotations of ($+$)-sucrose, ($+$)-maltose, $L$-($-$)-glucose anc. $+(+)$-fructose in aqueous solution are $+66^{\circ},+140^{\circ},-52^{\circ}$ and $+92^{\circ}$, respectively)
($A$) 'invert sugar' is prepared by acid catalyzed hydrolysis of maltose
($B$) . 'invert sugar' is an equimolar mixture of $D$-($+$)-glucose and $D$-($-$)-fructose
($C$) specific rotation of 'invert sugar' is $-20^{\circ}$
($D$) on reaction with $\mathrm{Br}_2$ water, 'invert sugar' forms saccharic acid as one of the products
| List $I$ | List $II$ | ||
| $A$ | $\alpha$-Glucose and $\alpha-$Galactose | $I$ | Functional isomers |
| $B$ | $\alpha$-Glucose and $\beta-$-Galactose | $II$ | Homologous |
| $C$ | $\alpha$-Glucose and $\alpha$-Galactose | $III$ | Anomers |
| $D$ | $\alpha$-Glucose and $\alpha$-Galactose | $IV$ | Epimers |
Choose the correct answer from the options given below:
$(i)$ Glucose $+ ROH \quad \stackrel{\text { dry } HCl }{\longrightarrow}$ Acetal
$\xrightarrow[{{{\left( {C{H_3}CO} \right)}_2}O}]{{x\,eq.of}}$ acetyl derivative
$(ii)$ Glucose $\xrightarrow{{Ni/{H_2}}}A\xrightarrow[{{{\left( {C{H_3}CO} \right)}_2}O}]{{y\,\,eq.\,of}}$ acetyl derivative.
$(iii)$ Glucose $\xrightarrow[{{{\left( {C{H_3}CO} \right)}_2}O}]{{z\,ed.\,of}}$ acetyl derivative.
$' x ^{\prime},{ }^{\prime} y ^{\prime}$ and ${ }^{\prime} z^{\prime}$ in these reactions are respectively.