Question
Why is HGP important?
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| Water body A | Salinity values B |
| (1) Streams | (a) 340 ppt |
| (2) Indian Ocean | (b) 5 ppt |
| (3) Hyper saline lagoon | (c) 30-35 ppt |
| (4) Dead sea | (d) 100 ppt |
| Column A | Column B (Symptoms observed) |
| (1) Deficiency of Cu | (a) Malformed leaves |
| (2) Deficiency of Bo | (b) Leaves with yellow edges |
| (3) Deficiency of Zn | (c) Brown heart disease |
| (4) Deficiency of K | (d) Die back of shoot |
| A | B | |
| a. | Penicillium roquefortii | Alcohol |
| b. | Lactobacillus bulgaricus | Cheese |
| c. | Lactobacillus acidophilus | Yoghurt |
| d. | Saccharomyces cerevisiae | Curd |
| Column A | Column B (Organisms) |
| 1. Symbiotic nitrogen fixation | a. Nitrobacter |
| 2. Denitrification | b. Cyanobacteria |
| 3. Free living nitrogen fixers | c. Rhizobium |
| 4. Nitrification | d. Paracoccus |