Question
Write a note on fermentation by microbes and its applications.

Answer

Fermentation is the process ofconversion of carbohydrates to alcohol and CO2, by some microorganisms in the absence of O2. Microbes via fermentation are utilised for the syntlesis of a number ofproducts valuable for human beings.
Some ofthe applications of microbes are-
  1. Production ofbread using baker's yeast.
  2. Microbes are used to ferment fish, soybean, bamboo shoots, etc.
  3. Different varieties ofcheese are produced by fermentation via microbes.
  4. Wine, beer and other alcoholic drinks are also produced by fermentation.
  5. Vinegar is also produced by fermentation.

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