Green Revolution in India
The Green Revolution began in India during the 1960s to increase food grain production. It introduced high-yield variety (HYV) seeds, chemical fertilizers, pesticides, and modern irrigation methods. Punjab, Haryana, and Western Uttar Pradesh benefited the most. It made India self-sufficient in food grains, especially wheat and rice. However, it also caused problems like overuse of chemicals, water depletion, and soil damage. The Green Revolution played a major role in reducing famine and improving farmers’ income.