Answer in one or two sentences each :

Question 11 Mark

Which spices can be identified by touching it?

Answer

Mustard seeds, fenugreek seeds, clove, ginger, garlic, etc. can be identified by touching it.

Question 21 Mark

Which spices can be identified by their smell?

Answer

Saunf, garlic, clove, cinnamon, cardamom, hing, etc. can be identified by its smell.

Question 31 Mark

When your grandparents were young which spices were used the most in their kitchen?

Answer

self

Question 41 Mark

In winter which spice is mixed with ghee and jaggery to make balls out of it?

Answer

In winter ginger powder is mixed with ghee and jaggery to make balls out of it.

Question 51 Mark

How is turmeric useful?

Answer

self

Question 61 Mark

Name two things which are salty in taste.

Answer

Salt and black salt are salty in taste.

Question 71 Mark

Name the spice which is used both in sweets and in namkeens

Answer

Black pepper.

Question 81 Mark

Which spices are used in your house for cooking?

Answer

self

LOOKING AROUND ENVIRONMENTAL STUDIES Answer in one or two sentences each :