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Mindful Eating: A Path to a Healthy Body Science - Mindful Eating: A Path to a Healthy Body

Gujarat Board (GSEB) - STD 6 - Science (GSEB - English Medium). 148 questions in this chapter.

Question types

Mindful Eating: A Path to a Healthy Body question types

148 questions across 8 question groups — pick any mix to generate a Science paper with step-by-step answer keys.

148
Questions
8
Question groups
5
Question types
Sample Questions

Mindful Eating: A Path to a Healthy Body questions

One sample from each question group in this chapter. Select any group above to see the full set with answer keys.

Q 6Assertion (A) & Reason (B) MCQ1 Mark
Assertion (A) : Vitamin A promotes growth, helps normal night vision.
Reason : Vitamin D aids normal reproduction.
  • A
    Both (A) and (R) are true and (R) is the correct explanation of (A).
  • B
    Both (A) and (R) are true and (R) is not the correct explanation of (A).
  • ✓
    (A) is true but (R) is false.
  • D
    (A) is false but (R) is true.

Answer: C.

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Q 7Assertion (A) & Reason (B) MCQ1 Mark
Assertion (A) : Vitamins are essential for the growth and maintenance of our body.
Reason : Our body can make only two vitamins, vitamin (D) and K.
  • A
    Both (A) and (R) are true and (R) is the correct explanation of (A).
  • ✓
    Both (A) and (R) are true and (R) is not the correct explanation of (A).
  • C
    (A) is true but (R) is false.
  • D
    (A) is false but (R) is true.

Answer: B.

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Q 8Assertion (A) & Reason (B) MCQ1 Mark
Assertion (A) : Fats have labs energy as compared to the same amount of carbohydrates.
Reason : Fats are obtained either from animals and from plants.
  • A
    Both (A) and (R) are true and (R) is the correct explanation of (A).
  • B
    Both (A) and (R) are true and (R) is not the correct explanation of (A).
  • C
    (A) is true but (R) is false.
  • ✓
    (A) is false but (R) is true.

Answer: D.

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Q 9Assertion (A) & Reason (B) MCQ1 Mark
Assertion (A) : Protein is needed for the growth of our body.
Reason : Proteins can be obtained from plants as well as animal foods.
  • A
    Both (A) and (R) are true and (R) is the correct explanation of (A).
  • ✓
    Both (A) and (R) are true and (R) is not the correct explanation of (A).
  • C
    (A) is true but (R) is false.
  • D
    (A) is false but (R) is true.

Answer: B.

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Q 10Assertion (A) & Reason (B) MCQ1 Mark
Assertion (A) : Our body needs dietary fibres or roughage.
Reason : Roughage helps our body get rid of undigested food.
  • ✓
    Both (A) and (R) are true and (R) is the correct explanation of (A).
  • B
    Both (A) and (R) are true and (R) is not the correct explanation of (A).
  • C
    (A) is true but (R) is false.
  • D
    (A) is false but (R) is true.

Answer: A.

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Q 22[1 Marks Each] QUE - ANS1 Mark
Reshma had trouble seeing things in dim light. The doctor tested her eyesight and prescribed a particular vitamin supplement. He also advised her to include a few food items in her diet.
$(i)$ Which deficiency disease is she suffering from?
$(ii)$ Which food component may be lacking in her diet?
$(iii)$ Suggest some food items that she should include in her diet to overcome this problem (any four).
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Q 26[3 Marks Each] QUE-ANS3 Marks
Gourav got a fracture in his leg. His doctor aligned the bones and put on a plaster. The doctor also gave him calcium tablets. On the v second insit, the doctor gave him Vitamin D syrup along with calcium tablets. Refer to Fig. $3.5$ and answer the following questions:
$(i)$ Why did the doctor give calcium tablets to Gourav?
$(ii)$ On the second visit, why did the doctor give Vitamin D syrup along with calcium tablets?
$(iii)$ What question arises in your mind about the choices made by the doctor in giving the medicines?
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Q 27[3 Marks Each] QUE-ANS3 Marks
What do you think of Raman's statement, "All starches are carbohydrates, but not all carbohydrates are starches." Describe the design of an activity to test your answer.
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Q 28[3 Marks Each] QUE-ANS3 Marks
Reshma has trouble seeing things in dim light. The doctor tested her eyesight and prescribed a particular vitamin supplement. He also advised her to include a few food items in her diet.
(i) Which deficiency disease is she suffering from?
(ii) Which food component may be lacking in her diet?
(iii) Suggest some food items that she should include in her diet to overcome this problem (any four).
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Q 35Match the following.5 Marks
Column AColumn B
Q.1. Proportionate components in foodA.Roughage
Q.2. Vitamin B1B. Iron
Q.3. Fibrous substancesC. Balanced diet
Q.4. Deficiency of iodineD. Beriberi
Q.5. AnaemiaE. Goitre
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