Question 13 Marks
State in brief the transformation of vegetable matter to different types of coal varying in carbon content. State two uses each of $(a)$ coal $(b)$ coke $(c)$ lampblack or soot.
Answer
View full question & answer→Transformation of vegetable matter to coal is due to slow bacterial decomposition of vegetable matter under the influence of heat from within the earth, high pressure of earth $($soil$)$ above it and in absence of oxygen over millions of year. The different stages of transformation of vegetable matter results in different types of coal
- $60 \%$C is peat
- $65 \%$C is lignite
- $85 \%$C is bituminous
- $90 \%$C is anthracite